Congee latest Recipe| HOW TO MAKE CONGEE AT HOME.

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Congee latest Recipe|
HOW TO MAKE CONGEE AT HOME.

Congee is a super-easy and tasty porridge recipe which is prepared with water,

rice and salt. This dish is a one-pot meal and can be served as a quick breakfast.

Serve this Chinese recipe to your friends.

And family when you are not in the mood to make something elaborate.

This finger-licking food item would be loved by all.

It can be included in menu for occasions such as kitty parties,

pot luck and other such joyous occasions.

Just follow the simple steps mentioned here

and you would be surprised how quickly you will get hang of this!

Go ahead, enjoy!

Step 1 Boil the rice on medium flame
Add 8 cups of water to 2 cups of rice and put it in a large pot.
Let it boil on medium flame for 45 minutes. Now, add ginger into it.
Step 2 Cook until the rice has thick consistency
Put a lid on the pot, tilting it to allow the steam to escape.
Cook it for 15 minutes over medium low to low flame till the rice has the thick,
creamy texture of porridge, stir occasionally.
Step 3 Add in the sweet potato, cook and serve
Add small cubes of sweet potato in it. ter 15 minutes,
add salt and cabbage strips to the mixture. Cook it all for 15 more minutes.
The recipe is now ready. Serve hot.